My Shopping List
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Beef | Marks & Spencer | Mark and Spencer's Ready to Roast British Beef, 510g. This beef joint comes basted with roast beef stock. This solid piece of beef that's tender and eats well, but it does not deliver the depth of flavour you'd expect from your local butcher. Delia 's recipe tip: How to carve chicken | 7 | £6.49 | No | Salt: Amber
Saturated Fat: Amber | No | No | ||||||||||||
Steak - Rump | Co-op | Co-operative's Truly Irresistible Aberdeen Angus Extra Trimmed Rump Steak, 300g or 17.50 per kg.. This rump steak delivers local butcher like flavour, bite and knife quality. Delia 's recipe tip: How to grill and fry meat | 9 | £5.99 | No | Saturated Fat: Amber | No | No | ||||||||||||
Steak - Fillet | The Co-operative | The Co-operative Truly Irresistible Aberdeen Angus Fillet Steak, 163g or, 29.59kg. Reared in Scotland. This fillet steak presents local butcher-like quality! Delia 's recipe: Pepper Crusted Fillet of Beef with Roasted Balsamic Onions and Thyme | 9 | £4.82 | No | Saturated Fat: Amber | No | No | ||||||||||||
Minced Meat | Marks and Spencer | Marks and Spencer Aberdeen Angus Beef Full Flavoured Lean Mince, 450g. This mince beef is local butcher quality. Put it in the trolley. Competing Brand: Delia 's recipe: All American Half Pounders | 10 | £3.99 | No | Saturated Fat: Amber | No | No | ||||||||||||
Chicken - Stuffing | Marks and Spencer | Marks and Spencer Oakham Chicken with Pork, Sage and Onion Stuffing, 1kg . Reared by D. Maisonave, Suffolk. The chicken cooks and tastes as good as anything you will find on the supermarket shelf. The stuffing is restaurant quality. Delia 's recipe tip: How to carve chicken | 10 | £3.79 | No | Saturated Fat: Amber Contains: Gluten, Milk, Sulphites and Wheat | No | No | ||||||||||||
Chicken - Stuffing | Waitrose | Waitrose's Select Farm Self Basting Chicken with Pork, Sage and Onion Stuffing, , 1kg . Reared in Northern Ireland. The chicken is just as good as Marks and Spencer's chicken, but stuffing is small step down! Delia 's recipe tip: How to carve chicken | 8 | £3.79 | No | Salt: Amber Saturated Fat: Amber Contains: Celery, Gluten, Milk and Soya | No | No | ||||||||||||
Bacon /Smoked | Sainsburys | Sainsbury's Taste the Difference 8 Dry-cured Oak Smoked Back Bacon Rashers,240g. This thinly sliced crisps up well when cooked and delivers excellent bacon flavour with just a puff of smoke. Delia 's recipe: Bacon and Egg Pies | 9 | £3.50 | No | Salt: Red (3.8g per 100g)
Saturated Fat: Red (6.3g per 100g) Sugar: Green (0.5g per 100g) | No | No | ||||||||||||
Bacon | Sainsburys | Sainsbury's Taste the Difference, 8 Ultimate Outdoor Bred British Bacon Rashers, Dried, Cured, 8 Rashers, 280g. No white scum! Flavoursome with salted twist. Delia 's recipe: Bacon and Egg Pies | 8 | £3.50 | No | Salt: Red (3.72g per 100g)
Saturated Fat: Red (7.7g per 100g) Sugar: Green (0.3g per 100g) | No | No | ||||||||||||
Bacon | Marks and Spencer | Marks and Spencer's, 6 British Outdoor Bred Dry Cured Unsmoked Bacon Rashers, 220g. This flavoursome bacon fries and grills well. No white scum when grilled or fried! Delia 's recipe: Bacon and Egg Pies | 8 | £2.99 | No | Salt: Red (2.78 per 100g) Saturated Fat: Red (4.4 per 100g) Sugar: Green (0.4 per 100g) | No | No | ||||||||||||
Bacon | Marks and Spencer | Marks and Spencer's, 8 British Outdoor Bred, Wiltshire Cured Smoked Back Bacon Rashers, 240g. A flavoursome bacon with just a puff of smoke. When fried and grilled there is small amount of white scum. Delia 's recipe: Bacon and Egg Pies | 7 | £2.99 | No | Salt: Red (2.65 per 100g) Saturated Fat: Red (4.6 per 100g) Sugar: Green (0.4 per 100g) | No | No | ||||||||||||
Bacon | Asda | Asda's Extra Special 14 Day Dry Cured 8 Unsmoked British Back Bacon Rashers, 250g. Fry or grill this bacon is white splodge free! Local butcher quality put a pack in the trolley. Delia 's recipe: Bacon and Egg Pies | 9 | £2.98 | No | Salt: Red
Saturated Fat: Red | No | No | ||||||||||||
Bacon /Smoked | Sainsburys | Sainsbury's Butchers Choice Dried, Cured Unsmoked Back Bacon Rashers, 8 Rashers, 240g. A notch down from local butcher quality, but fine for a BLT. Delia 's recipe: Bacon and Egg Pies | 6 | £2.79 | No | Salt: Red (3.6g per 100g)
Saturated Fat: Red (6.6g per 100g) Sugar: Green (0.5g per 100g) | No | No | ||||||||||||
Bacon | Tesco | Tesco's Finest 8 Unsmoked British Wiltshire Cure Back Bacon Rashers,240g. Local butcher quality. Put a pack in the trolley. Delia 's recipe: Bacon and Egg Pies | 8 | £2.78 | No | Salt: Red
Saturated Fat: Red | No | No | ||||||||||||
Sausages | Co-op | Co-operative's Truly Irresistible, British Freedom Food, Cumberland Pork Sausages, 400g. These horseshoe shaped pork sausages are produced from pigs that are bred outdoors. They are spicy and deliver local butcher-like quality. Delia 's recipe: Sausages with Puy Lentils | 9 | £2.59 | No | Salt: Amber
Saturated Fat: Red Contains: Gluten, Wheat & Sulphites | No | No | ||||||||||||
Sausages | Co-op | Co-operative's Truly Irresistible Aberdeen Angus Beef Sausages with Black Pepper, 400g. If pork is not for you then these high quality beef sausages will hit the spot. Delia 's recipe: Braised Sausages with Borlotti Beans, Rosemary and Sage | 8 | £2.59 | No | Salt: Amber
Saturated Fat: Red Contains: Gluten, Wheat & Sulphites | No | No | ||||||||||||
Meal for 4 | The Co-operative | The Co-operative British Meatballs, 288g. You are required to peel the label off to get the cooking instructions. Twelve meatballs should be enough for two adults and two small children, but not four hungry students. The cooking instructions recommends cooking in the oven or pan frying them - both methods worked well. Not restaurant quality or as good as homemade, but worth a punt. | 7 | £2.00 | No | Salt: Amber (1.0 per 100g) Fat: Amber (18.4 per 100g) Saturated Fat: Red (8.2 per 100g) Sugar: Green (1.3 per 100g) Contains: Gluten, Sulphites and Wheat | No | No | ||||||||||||
Bacon | Asda | Asda's Wiltshire Cure British Unsmoked Bacon 6 Thick Cut Bacon Rashers, 250g. This bacon is spoilt by the leaching of white splodge. Leave it on the shelf! Delia 's recipe: Bacon and Egg Pies | 4 | £2.00 | No | Salt: Red
Saturated Fat: Red Sugar: Green | No | No | ||||||||||||
Free From | Tesco | Tesco's Free From 8 Pork Sausages, 454g. Free From Wheat and Gluten. Waiting to taste. Competing Brand: Delia 's recipe: Pork Sausages Braised in Cider with Apples and Juniper | 0 | £1.99 | No | Salt: Amber/Red (1.4g per 100g)
Saturated Fat: Amber/Red (4.1g per 100g) Contains: Sulphites Free From: Wheat & Gluten | No | No | ||||||||||||
Sausages | Asda | Asda's Extra Special 6 Premium Pork Sausages, 454g. These work well as a breakfast sausage, and are worth a punt if you don 't have a good local butcher. Competing Brand: Delia 's recipe: Pork Sausages Braised in Cider with Apples and Juniper | 7 | £1.98 | No | Salt: Red
Saturated Fat: Red Contains: Gluten, Wheat, Egg & Sulphur Dioxide (SO2) | No | No | ||||||||||||
Sausages | Asda | Asda's Extra Special 6 Pork and Apple Sausages, 454g. These chunky sausages present plenty of pork and apple flavours, but the downside is that the skins a little too chewy. Competing Brand: Delia 's recipe: Pork Sausages Braised in Cider with Apples and Juniper | 6 | £1.98 | No | Salt: Red
Saturated Fat: Red Contains: Gluten, Wheat, Egg & Sulphur Dioxide (SO2) | No | No | ||||||||||||
Sausages | Asda | Asda's Extra Special 12, Pork Chipolata Sausages, 340g. These delicately flavoured finger-like sausages are better quality than you 'd get from most cafes and pubs. However, they do contain wheat, and the skins are a bit chewy. | 6 | £1.85 | No | Salt: Red
Saturated Fat: Red Contains: Gluten, Wheat, Egg & Sulphur Dioxide (SO2) | No | No | ||||||||||||
Bacon | LIDL | LIDL Milton Gate Dry Cure British Unsmoked Rindless Back Bacon Rashers, 250g. Put it in the trolley. This bacon that has been dry cured with sea salt hits the spot for taste and price! Delia 's recipe: Bacon and Egg Pies | 10 | £1.50 | No | Salt: Red (4.17 per 100g) Fat: Amber (16.3 per 100g) Saturated Fat: Amber (4.1 per 100g) Sugar: Green (0.0 per 100g) | No | No | ||||||||||||
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