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Sausages AsdaAsda's Extra Special 12, Pork Chipolata Sausages, 340g.
These delicately flavoured finger-like sausages are better quality than you 'd get from most cafes and pubs. However, they do contain wheat, and the skins are a bit chewy.

61.85NoSalt: Red
Saturated Fat: Red
Contains: Gluten, Wheat, Egg & Sulphur Dioxide (SO2)
NoNo
BaconAsdaAsda's Extra Special 14 Day Dry Cured 8 Unsmoked British Back Bacon Rashers, 250g.
Fry or grill this bacon is white splodge free! Local butcher quality put a pack in the trolley.
Delia 's recipe: Bacon and Egg Pies

92.98NoSalt: Red
Saturated Fat: Red
NoNo
Sausages AsdaAsda's Extra Special 6 Pork and Apple Sausages, 454g.
These chunky sausages present plenty of pork and apple flavours, but the downside is that the skins a little too chewy.
Competing Brand:
Delia 's recipe: Pork Sausages Braised in Cider with Apples and Juniper

61.98NoSalt: Red
Saturated Fat: Red
Contains: Gluten, Wheat, Egg & Sulphur Dioxide (SO2)
NoNo
Sausages AsdaAsda's Extra Special 6 Premium Pork Sausages, 454g.
These work well as a breakfast sausage, and are worth a punt if you don 't have a good local butcher.
Competing Brand:
Delia 's recipe: Pork Sausages Braised in Cider with Apples and Juniper

71.98NoSalt: Red
Saturated Fat: Red
Contains: Gluten, Wheat, Egg & Sulphur Dioxide (SO2)
NoNo
BaconAsdaAsda's Wiltshire Cure British Unsmoked Bacon 6 Thick Cut Bacon Rashers, 250g.
This bacon is spoilt by the leaching of white splodge. Leave it on the shelf!
Delia 's recipe: Bacon and Egg Pies

42.00NoSalt: Red
Saturated Fat: Red
Sugar: Green
NoNo
Sausages Co-opCo-operative's Truly Irresistible Aberdeen Angus Beef Sausages with Black Pepper, 400g.
If pork is not for you then these high quality beef sausages will hit the spot.
Delia 's recipe: Braised Sausages with Borlotti Beans, Rosemary and Sage

82.59NoSalt: Amber
Saturated Fat: Red
Contains: Gluten, Wheat & Sulphites
NoNo
Steak - Rump Co-opCo-operative's Truly Irresistible Aberdeen Angus Extra Trimmed Rump Steak, 300g or 17.50 per kg..
This rump steak delivers local butcher like flavour, bite and knife quality.
Delia 's recipe tip: How to grill and fry meat

95.99NoSaturated Fat: Amber NoNo
Sausages Co-opCo-operative's Truly Irresistible, British Freedom Food, Cumberland Pork Sausages, 400g.
These horseshoe shaped pork sausages are produced from pigs that are bred outdoors. They are spicy and deliver local butcher-like quality.
Delia 's recipe: Sausages with Puy Lentils

92.59NoSalt: Amber
Saturated Fat: Red
Contains: Gluten, Wheat & Sulphites
NoNo
BaconLIDLLIDL Milton Gate Dry Cure British Unsmoked Rindless Back Bacon Rashers, 250g.
Put it in the trolley. This bacon that has been dry cured with sea salt hits the spot for taste and price!
Delia 's recipe: Bacon and Egg Pies
101.50NoSalt: Red (4.17 per 100g)
Fat: Amber (16.3 per 100g)
Saturated Fat: Amber (4.1 per 100g)
Sugar: Green (0.0 per 100g)
NoNo
Beef Marks & SpencerMark and Spencer's Ready to Roast British Beef, 510g.
This beef joint comes basted with roast beef stock. This solid piece of beef that's tender and eats well, but it does not deliver the depth of flavour you'd expect from your local butcher.
Delia 's recipe tip: How to carve chicken

76.49NoSalt: Amber
Saturated Fat: Amber
NoNo
Minced MeatMarks and SpencerMarks and Spencer Aberdeen Angus Beef Full Flavoured Lean Mince, 450g.
This mince beef is local butcher quality. Put it in the trolley.
Competing Brand:
Delia 's recipe: All American Half Pounders
103.99NoSaturated Fat: Amber
NoNo
Chicken - StuffingMarks and SpencerMarks and Spencer Oakham Chicken with Pork, Sage and Onion Stuffing, 1kg .
Reared by D. Maisonave, Suffolk. The chicken cooks and tastes as good as anything you will find on the supermarket shelf. The stuffing is restaurant quality.
Delia 's recipe tip: How to carve chicken
103.79NoSaturated Fat: Amber

Contains: Gluten, Milk, Sulphites and Wheat
NoNo
BaconMarks and SpencerMarks and Spencer's, 8 British Outdoor Bred, Wiltshire Cured Smoked Back Bacon Rashers, 240g.
A flavoursome bacon with just a puff of smoke. When fried and grilled there is small amount of white scum.
Delia 's recipe: Bacon and Egg Pies
72.99NoSalt: Red (2.65 per 100g)
Saturated Fat: Red (4.6 per 100g)
Sugar: Green (0.4 per 100g)
NoNo
BaconMarks and SpencerMarks and Spencer's, 6 British Outdoor Bred Dry Cured Unsmoked Bacon Rashers, 220g.
This flavoursome bacon fries and grills well. No white scum when grilled or fried!
Delia 's recipe: Bacon and Egg Pies
82.99NoSalt: Red (2.78 per 100g)
Saturated Fat: Red (4.4 per 100g)
Sugar: Green (0.4 per 100g)
NoNo
Bacon /SmokedSainsburysSainsbury's Butchers Choice Dried, Cured Unsmoked Back Bacon Rashers, 8 Rashers, 240g.
A notch down from local butcher quality, but fine for a BLT.
Delia 's recipe: Bacon and Egg Pies

62.79NoSalt: Red (3.6g per 100g)
Saturated Fat: Red (6.6g per 100g)
Sugar: Green (0.5g per 100g)
NoNo
Bacon /SmokedSainsburysSainsbury's Taste the Difference 8 Dry-cured Oak Smoked Back Bacon Rashers,240g.
This thinly sliced crisps up well when cooked and delivers excellent bacon flavour with just a puff of smoke.
Delia 's recipe: Bacon and Egg Pies

93.50NoSalt: Red (3.8g per 100g)
Saturated Fat: Red (6.3g per 100g)
Sugar: Green (0.5g per 100g)
NoNo
Bacon SainsburysSainsbury's Taste the Difference, 8 Ultimate Outdoor Bred British Bacon Rashers, Dried, Cured, 8 Rashers, 280g.
No white scum! Flavoursome with salted twist.
Delia 's recipe: Bacon and Egg Pies

83.50NoSalt: Red (3.72g per 100g)
Saturated Fat: Red (7.7g per 100g)
Sugar: Green (0.3g per 100g)
NoNo
Bacon TescoTesco's Finest 8 Unsmoked British Wiltshire Cure Back Bacon Rashers,240g.
Local butcher quality. Put a pack in the trolley.
Delia 's recipe: Bacon and Egg Pies

82.78NoSalt: Red
Saturated Fat: Red
NoNo
Free FromTescoTesco's Free From 8 Pork Sausages, 454g.
Free From Wheat and Gluten. Waiting to taste.
Competing Brand:
Delia 's recipe: Pork Sausages Braised in Cider with Apples and Juniper

01.99NoSalt: Amber/Red (1.4g per 100g)
Saturated Fat: Amber/Red (4.1g per 100g)
Contains: Sulphites
Free From: Wheat & Gluten
NoNo
Meal for 4The Co-operativeThe Co-operative British Meatballs, 288g.
You are required to peel the label off to get the cooking instructions. Twelve meatballs should be enough for two adults and two small children, but not four hungry students. The cooking instructions recommends cooking in the oven or pan frying them - both methods worked well. Not restaurant quality or as good as homemade, but worth a punt.
72.00NoSalt: Amber (1.0 per 100g)
Fat: Amber (18.4 per 100g)
Saturated Fat: Red (8.2 per 100g)
Sugar: Green (1.3 per 100g)

Contains: Gluten, Sulphites and Wheat
NoNo
Steak - FilletThe Co-operativeThe Co-operative Truly Irresistible Aberdeen Angus Fillet Steak, 163g or, 29.59kg.
Reared in Scotland. This fillet steak presents local butcher-like quality!
Delia 's recipe: Pepper Crusted Fillet of Beef with Roasted Balsamic Onions and Thyme
94.82NoSaturated Fat: Amber
NoNo
Chicken - StuffingWaitroseWaitrose's Select Farm Self Basting Chicken with Pork, Sage and Onion Stuffing, , 1kg .
Reared in Northern Ireland. The chicken is just as good as Marks and Spencer's chicken, but stuffing is small step down!
Delia 's recipe tip: How to carve chicken
83.79NoSalt: Amber
Saturated Fat: Amber

Contains: Celery, Gluten, Milk and Soya
NoNo
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